Recipe of Any-night-of-the-week Easy Thai Red Curry from a Jar

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We hope you got benefit from reading it, now let's go back to easy thai red curry from a jar recipe. To make easy thai red curry from a jar you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Easy Thai Red Curry from a Jar:

1. Use of Meat (Cut into cubes, dry brined with salt and pepper).
2. Take of Velveting Marinade for Meat (Optional) per lb.
3. You need of Corn Flour 1 tablespoon.
4. Take of Soy Sauce 1 tablespoon.
5. Get 1 tablespoon of Rice Wine.
6. Provide of Curry.
7. Take of 3 tablespoons Red Curry Paste.
8. Take of Coconut Milk (1 13.5 Oz Can or Fresh).
9. Provide of Frozen lb.
10. Use of Bamboo Shoots (Optional).
11. Get to taste of Fish Sauce (Optional).

Instructions to make Easy Thai Red Curry from a Jar:

1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins.
2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste.
3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point..
4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step.
5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld..
6. Take off heat, add some fish sauce to taste if using. Serve with rice..

What I need you to know is that this is weeknight curry. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from. Saute the onions, red bell pepper and potatoes. Add the vegetable broth, coconut milk, the spices and bring to a boil. I love cooking Thai food at home because there are so many intrinsically easy recipes that you can create with just a few staples from the Asian aisle of your.

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