Steps to Make Any-night-of-the-week Spicy Spinach & Artichoke Dip

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Before you jump to Spicy Spinach & Artichoke Dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to spicy spinach & artichoke dip recipe. You can have spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spicy Spinach & Artichoke Dip:

1. You need 1/2 cup of butter.
2. Prepare 1 medium of onion, chopped.
3. Get 2 of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
4. You need 1 of (14) ounce can artichoke hearts, drained and chopped.
5. Provide 1 of (8 ounce) pkg cream cheese.
6. Take 8 oz of sour cream.
7. You need 1 cup of shredded monterey jack cheese, divided.
8. Prepare 1 cup of grated parmesan, divided.
9. Use 2 tbsp of Tobssco® brand Original Pepper Sauce.
10. Use 1 of salt to taste.

Instructions to make Spicy Spinach & Artichoke Dip:

1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat..
2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..
3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.
4. *This recipe came from a package of Tobasco® brand Original Hot Sauce.

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