Steps to Make Favorite Koulouri Thessalonikis/ Greek Sesame Bagels

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Before you jump to Koulouri Thessalonikis/ Greek Sesame Bagels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to koulouri thessalonikis/ greek sesame bagels recipe. You can have koulouri thessalonikis/ greek sesame bagels using 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Koulouri Thessalonikis/ Greek Sesame Bagels:

1. Take 11/4 cup of bread Flour.
2. Prepare 3/4 tsp of instant Yeast.
3. Use 1/4 teaspoon of Salt.
4. Get 1.5 tbsp of Honey.
5. Get 2 teaspoon of Olive oil/vegetable oil.
6. Take 1/2 cup of lukewarm Water.
7. Prepare of For coating.
8. Take 11/4 cup of Sesame Seeds.
9. Use 1 Cup of Water.
10. Use 1 tbsp of Sugar.
11. You need 2 tbsp of Honey.

Instructions to make Koulouri Thessalonikis/ Greek Sesame Bagels:

1. Mix honey in 1/2 cup lukewarm water.
2. In a bowl, add flour and make 2 wells, add yeast and salt. gently mix.
3. Add 2 tsp olive oil and honey water. knead into soft dough.
4. Transfer dough to greased bowl and coat dough with oil.
5. Cover and rest in warm place for 60-90 minutes, the dough will double in size.
6. Add 11/4 cup sesame seeds in wide bowl.
7. Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside.
8. Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes.
9. Take small portion of dough. elongate the dough ball as much possible.
10. Bring both ends together, twist and knot. bring edges and seal them together.
11. Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds.
12. Place bagels on prepared baking tray, leaving gap between them.
13. Bake for 16-19 minutes until golden brown in preheated oven at 200.
14. Serve with little feta cheese and cherry tomatoes.

This Greek version is believed to have traveled with Greek refugees from Asia Minor who first settled in Thessaloniki, hence the name. Koulouri Thessalonikis (also called Simitiko), is a street food, round shaped bread product with a hole in the middle, covered with sesame seeds, crunchy outside and soft inside. It is one of our healthiest snacks as it is low in fat but very nutritional and most dietitians / nutritionists will tell you to eat one for breakfast or as. This sesame-seed koulouri is the one that has stayed in our hearts as a traditional Greek product that was sold by street vendors with hand baskets (called tavades) In Istanbul the venders of the koulouri (called koulourtzides) trumpeted their merchandise with the name "koulouri of Thessaloniki" and much later the. Greek bagels by Greek chef Akis Petretzikis.

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