Steps to Make Favorite Potato - Brinjal Curry

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Before you jump to Potato - Brinjal Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Sipping a soda or cup of coffee from time to time won't hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is typically one of the keys to really slimming down and getting healthy.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to potato - brinjal curry recipe. To cook potato - brinjal curry you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Potato - Brinjal Curry:

1. Get 2 of medium sized potatoes (cut it into square).
2. Prepare 2 of medium sized Brinjal (cut it into square).
3. Take 1 piece of Pumpkin (cut it into square).
4. Take 2 tbsp of oil.
5. Use 1/2 tbsp of Turmeric powder.
6. Take 1 tsp of coriander powder.
7. Take to taste of Salt.
8. Take 1 of big sized Tomato.
9. Get 1 tbsp of Red chilli powder and Crushed garlic (mixed).
10. Take 1 pinch of Asafoetida.

Steps to make Potato - Brinjal Curry:

1. Take a pressure cooker pan. Add oil. Once oil is hot, add asfoitida..
2. Keep chopped vegetables in the water. Keep tomato, garlic paste with red chilli powder separate..
3. Add tomatoes and garlic paste in cooker. Cook it for some time. Add all masala and salt too. Once tomatoes are mushy add vegetables in that. Add a glass of water. Mix it well..
4. Close the cooker and give 4-5 whistles. Let it cool. Open the pan and serve curry with Rice or Roti..

Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. In a pressure cooker add brinjal,potato,tomato,green chilli,curry leaves,red chilli powder,coriander powder,turmeric powder and salt. I simply love anything prepared with brinjals.

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