Simple Way to Make Quick Vangi Bath (Brinjal fried rice)
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We hope you got benefit from reading it, now let's go back to vangi bath (brinjal fried rice) recipe. You can cook vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vangi Bath (Brinjal fried rice):
- Provide 1 cup of raw rice.
- Take Handful of peanuts.
- Get 1/2 TSP of Cummin seeds.
- Use 1/2 TSP of mustard seeds.
- You need 1/2 TSP of chana dal.
- Use 1/2 TSP of Ural dal.
- Prepare 5-6 of brinjals.
- You need of Oil to fry.
- Use of Salt as per taste.
Instructions to make Vangi Bath (Brinjal fried rice):
- First wash the raw rice and boil it. Keep it aside to cool once done..
- Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened..
- Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins..
- Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well..
- Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot..
Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.
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