Step-by-Step Guide to Make Award-winning Brinjal Chutney

Table Of Content [Show]

Hey everyone, welcome to my recipe page, looking for the perfect Brinjal Chutney recipe? look no further! We provide you only the best Brinjal Chutney recipe here. We also have wide variety of recipes to try.

Before you jump to Brinjal Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Start out with changing the lights. Naturally you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to brinjal chutney recipe. To make brinjal chutney you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Brinjal Chutney:

1. Prepare 1 1/2 cup of chopped Brinjal.
2. Prepare 1 tbsp of oil.
3. Get 1 tsp of turmeric powder.
4. Prepare to taste of Salt.
5. Take 1 tbsp of tamarind pulp.
6. Take 2 tbsp of sugar.
7. Use 1 tsp of cumin powder.
8. Take 1 of chopped green chilli.
9. Take 1 tsp of panch fodan.
10. Use Few of Curry leaves.
11. Use 1 pinch of asafoetida.

Instructions to make Brinjal Chutney:

1. Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered..
2. Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame..
3. Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti..

Please adjust the spice level as per ur taste. Brinjal Chutney is one such amazing accompanying dip with the amazing idli and dosa dishes, and it is made very easily and brings out the best of a vegetable like brinjal which many people do not like. Brinjal chutney might sound new to you and you may wonder how it tastes and smells like. Take a minute to imagine a blend of of brinjal, curry leaves, coriander leaves, and tamarind. Kongunad Coimbatore style kathirikkai bhajji / brinjal chutney.

If you find this Brinjal Chutney recipe helpful please share it to your good friends or family, thank you and good luck.

Share :